Bakery and Charcuterie

It's interesting how Save-On went pretentious with the "charcuterie", but not with the bakery -- it's trendy these days to call that the "patisserie" (which I always find kind of stupid). The bakery here is legitimately fancy, both in terms of the products on order and their presentation; the deli isn't all that special, but the whole row of service departments looks a lot nicer than what a lot of stores are doing in the US these days.