Despite what the sign indicates (and unlike the East Capitol Hill location), this store doesn't have a dedicated seafood department but just a small (by QFC standards), combined meat/seafood service department. Still, it's highly impressive to see any sort of service meat department in such a tiny store -- with most chains, that seems to be the first service department to go, even in stores significantly larger than this one. (It doesn't take much to be significantly larger than 16,000 square feet!)
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