Plus, at Haggen, you might actually be able to find an employee (sorry, "crew member"[??]) to help you, not like at Safeway! Though the fact that the space in front of the doors has become a dumping ground for carts makes me think there might not be all that much demand for pricey wine anyway. I guess it's good that Haggen didn't call this a wine cellar, because if they did, I would have made a joke about how cellars don't normally have glass walls on three sides! (Though I feel like I've already made that comment about some of Safeway's "wine cellars"...)
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