The cow's making a break for it

I'm not sure what the deal is with the extra-low ceiling over the meat side of the back actionway, but at least that's something I can't blame on the new decor! I do feel like these "cuts of meat" graphics are a bit overused these days, though -- and the beef one in the background has already broken and is about to fall on someone. And while they could make sense as category markers, none of the three are actually anywhere near their corresponding meat products.