The meat department takes up the back left corner of the main sub-salesfloor, along with more of that extremely fake wood-photo-pattern wallpaper. One of the most noticeable differences between this store and ones built before the Sobeys acquisition is the meat service department, which is positively tiny here -- I think it's even smaller than the one at my local Safeway, which is a much smaller store than this is! It's strange to see this, because Sobeys doesn't seem to have downsized the service meat operations in their pre-Sobeys Safeways.
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